Remember how I said I hadn't jumped into green cleaning with both feet? Strike that....
After a seriously successful experiment with ammonia and a very icky (hey, it's a technical term!) broiler pan...I have decided to try more of the homemade cleaners. I noticed over the weekend that my stockpile of 30 bottles of laundry soap had dwindled to a mere 5 under my husband's watchful eye, so I am going to start there.
I've found this recipe for a liquid laundry soap that does not require you to grate soap or cook on the stove.
3T Borax
3T Washing soda (NOT baking soda!)
2T Dawn dish soap (great as a grease fighter and adds a lovely scent!)
Put these 3 ingredients into a one gallon container. Add 4 cups boiling water. Gently shake to dissolve. Let cool. Add cold water to equal one gallon.
Since I had so many empty laundry containers that I'd saved, I filled up 2 of them from this recipe. These 2 gallons cost less than 40 cents to make. Reviews on this laundry soap seems to be positive web-wide...I'll make sure to share my take on it after I've done our weekly laundry!
Tuesday, April 30, 2013
Saturday, April 27, 2013
Crafty Friday!
I have rediscovered an old friend...Modge Podge!! There are so many cute projects out there that use this crafting favourite that I just had to jump in head first once again!
Thrift store shopping has become a favourite past-time lately and I have picked up several (very boring) glass candle holders.
A little modge podge, a piece of laser cut scrapbook paper and 15 minutes later, I had this fabulous candleholder for my dining room table. In the picture is another of my thrifting finds, a gorgeous star dish in the same lovely blue.
After a successful crafting time with my old friend Modge Podge, another former crafting buddy made a re-appearance --- double sided tape!!! See what a little scrapbook paper, double sided tape and twine can do!
Approximately $8 and a half hourr, I had 2 wonderful new (frugal) candle holders for our home! I love upcycling thrifted items and am SOOOO glad that it is finally garage sale time here in West Michigan!
Thrift store shopping has become a favourite past-time lately and I have picked up several (very boring) glass candle holders.
A little modge podge, a piece of laser cut scrapbook paper and 15 minutes later, I had this fabulous candleholder for my dining room table. In the picture is another of my thrifting finds, a gorgeous star dish in the same lovely blue.
After a successful crafting time with my old friend Modge Podge, another former crafting buddy made a re-appearance --- double sided tape!!! See what a little scrapbook paper, double sided tape and twine can do!
Approximately $8 and a half hourr, I had 2 wonderful new (frugal) candle holders for our home! I love upcycling thrifted items and am SOOOO glad that it is finally garage sale time here in West Michigan!
Wednesday, April 24, 2013
Best Bread Ever!!!
I have finally achieved that pinnacle of baking --- the "best bread" award from my husband, who was raised on what I was previously led to believe was the best bread ever of his childhood housekeeper, Mrs. Ryan, in the small village of Kenmare, Ireland.
I use a no-knead bread recipe that sits on the counter overnight raising...and then bakes in a cast iron dutch oven. The humidity bakes it *perfectly*
Here is the recipe with my tweaks!
4 C King Arthur Bread Flour
1 t active yeast
1 t salt
2 T sugar
1T olive oil
1 2/3 C warm water
(good additions - thyme, oregano, rosemary, parmesan cheese, sundried tomato)
Mix dry ingredients together (i use a wooden spoon), add warm water. Mix together, dough will have a sticky consistency. Cover bowl with plastic wrap, leave on counter for approx 18 hours.
Using floured work surface and hands, gently work the dough into a loaf by folding over and tucking the ends underneath. Do not knead, it will make the bread tough! Flour the bowl and then carefully lift the loaf and pop it back into the bowl. Cover with a floured towel. Let rise for 2 hours.
Preheat your oven to 450 degrees F. After oven is preheated, put your covered dutch oven or deep casserole dish (i use cast iron, but i've heard that other types work too as long as you cover tightly with a lid) to heat. After 15 minutes remove, pick up dough and move to the dutch oven. Dough will spread out and cover the bottom of dutch oven. Re-cover, put into the oven for 30 minutes. Remove lid, bake for another 3-5 minutes to brown the top.
Easiest and best bread i've ever tasted! Makes a perfect "artisan" type loaf every time!
I use a no-knead bread recipe that sits on the counter overnight raising...and then bakes in a cast iron dutch oven. The humidity bakes it *perfectly*
Here is the recipe with my tweaks!
4 C King Arthur Bread Flour
1 t active yeast
1 t salt
2 T sugar
1T olive oil
1 2/3 C warm water
(good additions - thyme, oregano, rosemary, parmesan cheese, sundried tomato)
Mix dry ingredients together (i use a wooden spoon), add warm water. Mix together, dough will have a sticky consistency. Cover bowl with plastic wrap, leave on counter for approx 18 hours.
Using floured work surface and hands, gently work the dough into a loaf by folding over and tucking the ends underneath. Do not knead, it will make the bread tough! Flour the bowl and then carefully lift the loaf and pop it back into the bowl. Cover with a floured towel. Let rise for 2 hours.
Preheat your oven to 450 degrees F. After oven is preheated, put your covered dutch oven or deep casserole dish (i use cast iron, but i've heard that other types work too as long as you cover tightly with a lid) to heat. After 15 minutes remove, pick up dough and move to the dutch oven. Dough will spread out and cover the bottom of dutch oven. Re-cover, put into the oven for 30 minutes. Remove lid, bake for another 3-5 minutes to brown the top.
Easiest and best bread i've ever tasted! Makes a perfect "artisan" type loaf every time!
Monday, April 22, 2013
Embellishment
I finished my first project tonite and couldn't wait to share it. I found this Simplicity hat and purse on clearance at Joann's today for just $2 ea!!!! My sewing skills are extreeeeemely rusty as I found out over and over again tonite. I wouldn't choose to use this trim again, but i adore the crochet flowers!
My husband and I have 8 children between us, only one girl (his) who I was never blessed enough to meet before she passed away. These are meant as a gift for a coworker's daughter. But I have NO idea what little girls and not so little girls like. She's a little sweetie, I so hope this makes her smile!
My husband and I have 8 children between us, only one girl (his) who I was never blessed enough to meet before she passed away. These are meant as a gift for a coworker's daughter. But I have NO idea what little girls and not so little girls like. She's a little sweetie, I so hope this makes her smile!
 |
| is it cute or cutesy? |
Crafty Plans....
Today has been an absolutely fabulous day! After I made the world safe for foodservice equipment dealers everywhere... I snuck out to the craft stores! I've been itching to glam up some of my recent thrift store finds and tomorrow, I'll have pics! Along with the need for spring cleaning, i've also had this redecorating need. I'm not the worlds most savvy decorator, though...so I've been scouring the frugalista sites and pinterest and crafty blogs for ideas. Tomorrow, I hope to transform a tray for my dining table, make some terrific candle holders and fancy up some candles for our living room. I am also working on a purse for a co-workers daughter (shhh, don't tell!!!) This is more up my alley, though...I love working with fabrics and yarns and have been embellishing items for..um...decades (did i just age myself???) I'll also spend some time with our little guy tomorrow making fridge magnets!! (pics forthcoming!) He loves to craft and will be home with Mom every Tuesday and Thursday through the summer.
tune in tomorrow for photos of our crafty day!!!
tune in tomorrow for photos of our crafty day!!!
Sunday, April 21, 2013
A little more spring cleaning...
While I have not fully embraced the idea of green cleaning, I am currently experimenting with a few homemade cleaning recipes. Right now, the only one I am using on a regular basis is an all purpose cleaner. I have to use it with the windows open or my husband has a fit (he hates vinegar!)
Mix into a spray bottle:
1 C white vinegar
3 C water
enough essential oils to mask the vinegar smell (!)
I used a combination of bergamot and lemongrass (2 of my faves!)
A few sprays onto the counter or the sink and it wipes up nicely with a rag. You could probably also use paper towel, but I don't like paper towel or paper napkins and have not used either for many years. I cut up old clothes, towels, whatever to make up my rags.
The only thing I don't like this for really is cleaning my cooktop. Baked on messes are best cleaned with a paste of baking soda and water - leave it for about 15 minutes or so and then rub with a wet rag. The ick comes off but the baking soda will often leave a residue that you want to rinse again. I will occasionally go ahead and use some of the all purpose cleaner above but find that i often have to go back over with a microfiber cloth to get the streaks off my glass cooktop.
If anyone has green cleaning tips that they love, please share! I will try them out and post about my experience!
Weekend Splurge....
We splurged yesterday when visiting a fabulous local cheese shop called "The Cheese Lady" . They have a FABULOUS irish cheese. The hubs, being from Ireland, misses the sharpness of farmstead kraft cheese. Paul picked up the Irish Cheddar (apparently their best seller!!) and some amazing blue cheese. I spoiled myself with an amazing fontina and some herbed water crackers.
Obviously, I can't eat the crackers without a wonderful dip or snack...so I am making one of my favourites -- tabouli! As you can see, I make this flavorful middle eastern dish with cous cous rather than the traditional bulgar. I've adapted this recipe to our taste... I have also substituted quinoa for an added protein burst! I often eat this for lunch with a pita or with crackers. It has a fresh from the garden taste that i love! I hope you enjoy this as much as our family does!
Obviously, I can't eat the crackers without a wonderful dip or snack...so I am making one of my favourites -- tabouli! As you can see, I make this flavorful middle eastern dish with cous cous rather than the traditional bulgar. I've adapted this recipe to our taste... I have also substituted quinoa for an added protein burst! I often eat this for lunch with a pita or with crackers. It has a fresh from the garden taste that i love! I hope you enjoy this as much as our family does!
Tabouli
- 1 cup couscous (white or whole wheat)
- 1/2 cup lemon juice
- 3 tablespoons olive oil
- 1 cup finely chopped parsley
- 1/2 cup finely chopped mint
- 2 tablespoons chopped fresh cilantri
- 1 ripe tomatoes, seeded and diced
- 3 scallions, chopped
- 1/2 small cucumber, diced small
- 3-4 T fresh diced garlic (to taste)
- 1/4 C feta w/sundried tomato (optional)
Cook couscous per directions. Set aside to cool, fluff with a fork. In a small bowl, whisk together the lemon juice, garlic and olive oil to make a vinaigrette.
In a large serving bowl, mix together the couscous, parsley, cilantro, mint, tomatoes, feta, cucumber and scallions. Toss with the vinaigrette and season to taste. Refrigerate for at least an hour so the flavors can marry
In a large serving bowl, mix together the couscous, parsley, cilantro, mint, tomatoes, feta, cucumber and scallions. Toss with the vinaigrette and season to taste. Refrigerate for at least an hour so the flavors can marry
Saturday, April 20, 2013
Ammonia Trick
Spring Cleaning has arrived at our house once again...
One of the things that i desperately needed to do was clean our oven and our stove, including the burner pans. I used a trick i found on Pinterest to clean the burner pans and thought I would share it here. I put each of the pans in their own ziplock baggie with about 1/2 cup of ammonia, sealed them up and put them out on the deck for a few hours. I just rinsed and photographed. The Pinterest tip said to leave it over night...given that my results were not as positive as hers were, next time I will definitely try leaving overnite. There i still some residue on the pans, as you can see by the photo but overall this was a fabulous tip!
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One of the things that i desperately needed to do was clean our oven and our stove, including the burner pans. I used a trick i found on Pinterest to clean the burner pans and thought I would share it here. I put each of the pans in their own ziplock baggie with about 1/2 cup of ammonia, sealed them up and put them out on the deck for a few hours. I just rinsed and photographed. The Pinterest tip said to leave it over night...given that my results were not as positive as hers were, next time I will definitely try leaving overnite. There i still some residue on the pans, as you can see by the photo but overall this was a fabulous tip!
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Back in the land of the living...
A case of strep throat that morphed into a serious asthmatic bronchitis, several antibiotic courses, a number of steroids, breathing treatments and three doctor visits later...I am finally feeling somewhat like myself! Our little guy came home sick several weeks ago and shared with both Mommy and Daddy. I can't remember when i was last that sick...sheesh!
My bloggy plans were derailed, but we'll get back on track in no time! Over the next week or so, I will be sharing some of our favourite recipes and tips for spring cleaning!
Spring? Did someone say spring? We saw Spring here in West Michigan for 2-3 days last week but since then, we've felt temperatures drop into the 40's and had snow on the ground. (really??? argh!)
But, its the time of year that prompts the need to clean and reorganise, not the warmth and sun.
My bloggy plans were derailed, but we'll get back on track in no time! Over the next week or so, I will be sharing some of our favourite recipes and tips for spring cleaning!
Spring? Did someone say spring? We saw Spring here in West Michigan for 2-3 days last week but since then, we've felt temperatures drop into the 40's and had snow on the ground. (really??? argh!)
But, its the time of year that prompts the need to clean and reorganise, not the warmth and sun.
Tuesday, April 9, 2013
Thankful on a Tuesday
Today i'm thankful...
1. for 3 yr olds that love to share chocolate graham crackers with frosting in between....
2. that i haven't ordered a dress for my 2nd oldest son's wedding next month
(see item 1)
3. denim pencil skirt find at Goodwill for $3.99
4. warm soup on a chilly day...
5. little bits of green herbs and veggies inside when we can't see it outside yet
Sunday, April 7, 2013
Menu Plan
Yesterday, I mentioned that we've achieved our fabulous grocery savings by having a meal plan, making a list of ingredients from there and then matching up items we need to local sale fliers.
I thought I'd share my weekly meal plan today! I've already looked in our sale fliers to see that boneless chicken is on sale, as are round roasts. I have ham for soup, veggie burgers, steaks and bacon in the freezer. I will look for low cost replacements for our freezer. If you buy most of your main ingredients ahead of time and buy the rest from what is on sale that week, you can assure that you are always paying the lowest price you can.
When you create your meal plan, work around your weekly schedule. For instance, my husband teaches at the local university on Tuesdays and Thursdays. By the time he gets home, it is almost 9pm and he does not want a big heavy meal. I typically try to have a soup, stew, or light meal of some sort for him. Friday nights, we take our little to kids gym, his class starts at 6:30 so we have to have a quick dinner. To avoid dinner stress and increased costs associated with eating out -- plan around your weekly schedule. It makes for a smoother mealtime and happier family
I thought I'd share my weekly meal plan today! I've already looked in our sale fliers to see that boneless chicken is on sale, as are round roasts. I have ham for soup, veggie burgers, steaks and bacon in the freezer. I will look for low cost replacements for our freezer. If you buy most of your main ingredients ahead of time and buy the rest from what is on sale that week, you can assure that you are always paying the lowest price you can.
When you create your meal plan, work around your weekly schedule. For instance, my husband teaches at the local university on Tuesdays and Thursdays. By the time he gets home, it is almost 9pm and he does not want a big heavy meal. I typically try to have a soup, stew, or light meal of some sort for him. Friday nights, we take our little to kids gym, his class starts at 6:30 so we have to have a quick dinner. To avoid dinner stress and increased costs associated with eating out -- plan around your weekly schedule. It makes for a smoother mealtime and happier family
MONDAY
Breakfast
Scrambled eggs
Toast
Juice
Milk
Lunch
Paul – soup from
freezer
Willow - salad with
cucumber, shredded cheese, croutons, ranch
Dinner
Baked chicken breast
Roasted potatoes
Broccoli &
cauliflower (1/4 each…fresh)
TUESDAY
Breakfast
French Toast
“Hot dog” sausages
Juice
Milk
Lunch
Paul – soup from
freezer
Willow - salad with
cucumber, shredded cheese, croutons, ranch
Dinner
Ham and Bean Soup (freeze 2 servings of leftovers)
Homemade bread
WEDNESDAY
Breakfast
Oatmeal
Milk
Lunch
Paul – leftover soup
from freezer
Willow - Boca chicken
sandwich, raw carrots
Dinner
Swissed steak
Mashed potatoes
Fresh green beans
THURSDAY
Breakfast
Scrambled eggs
w/cheese
Greek Yogurt
juice
Lunch
Paul – lamb
stew from freezer
Willow – tabouli & pita, fruit, greek yogurt
Dinner
Spinach quiche
Homemade bread
FRIDAY
Breakfast
Grapefruit
Toast
Milk
Lunch
Paul – sandwich &
chips
Willow – tuna pita, chips
Dinner
Veggie burgers
French fries
Baked beans
SATURDAY
Breakfast
Pancakes w/fruit or
peanut butter
"hot dog" sausages
Milk
Lunch
Bacon sandwiches
Leftover baked beans
Cut up apples
Dinner
Steaks on the grill
w/blue cheese butter
Roasted baby potatoes
Steamed Broccoli
melon
SUNDAY
Brunch
Omelets
bacon
Greek yogurt
w/berries
Muffins
Milk
Sunday Dinner
Crockpot roast
Potatoes
Carrots &
parsnips
Gravy
Yorkshire pudding
SNACKS
Yogurt
Cut up apples (with and without peanut butter)
Graham crackers
Homemade granola
Stick pretzels
Nuts & raisins
Thursday, April 4, 2013
The Devil is in the Details, eh?
Are you on a budget? Trying to save money off the monthly grocery bill? I've cut our bill by more than 65% over the last two months. We are eating so much healthier by cooking from scratch with fresh ingredients. Here's how:
Now that Mama is working from home, there are no more quick runs out to dinner because everyone is too tired or too stressed to cook! I have found that having a weekly meal plan is imperative.
Make a list of your meals for each day of your shopping period and then stick to it! Planning in this way helps you to purchase all of the ingredients at one time that you will need.
Additional trips to the grocery add to grocery costs in a huge way (can you say...impulse buy?) Not sure about this? Read the book "Why we Buy" from Paco Underhill This amazing book explains the science and psychology of shopping. Stores capitalize on a number of strategies to get you to buy more...(don't think the candy shelves at the checkout are accidental!) It's a daily struggle not to fall into their trap! With smart planning and smart shopping, you can beat them at their own game!
If you are just starting with menu plans, as i was just a short time ago...you may want to start with just your dinner plans. Living a more frugal and simple life requires more time spent in planning but so much time and money savings on a day to day basis that we'll never look back!
I start with my grocery fliers....what is on sale right now? Do i have any coupons or store rewards that I can use to plan my meals around? I then go to the cookbook where I keep my family's favourites recipes. What meals will fit the items on sale at my local stores this week? I try to incorporate a new recipe or two each week.
As I decide which recipes I'll make, I make a list of ingredients required for each. I try to make sure that i have a couple meals each week that include the same on-sale ingredients. For instance, if we have spaghetti with a bolognese sauce, I will also plan hamburgers or a beef stroganoff. Casserole type dishes typically work best for our family, as the hubs takes leftovers for his lunch. Our little guy is still very picky, so I try to make sure I offer at last one item that I know he likes (green beans go down a lot easier with spaghetti, you know....)
Once I have a list of meals and ingredients, I start going through ads and coupons matching up sale prices with our needs for this week. I typically shop at 2-3 stores to maximize my savings. The trick to saving money is that once you've gone for your time period (whether you shop weekly, bi-weekly or monthly)...you don't go again. I cheat here a bit, as I set aside money to buy bread & milk every 3 days. We do not currently have a second freezer and our fridge is quite full on a regular basis.
When you've made your list, matched up your sales and your coupons...Shop Baby Shop!!!
Now that Mama is working from home, there are no more quick runs out to dinner because everyone is too tired or too stressed to cook! I have found that having a weekly meal plan is imperative.
Make a list of your meals for each day of your shopping period and then stick to it! Planning in this way helps you to purchase all of the ingredients at one time that you will need.
Additional trips to the grocery add to grocery costs in a huge way (can you say...impulse buy?) Not sure about this? Read the book "Why we Buy" from Paco Underhill This amazing book explains the science and psychology of shopping. Stores capitalize on a number of strategies to get you to buy more...(don't think the candy shelves at the checkout are accidental!) It's a daily struggle not to fall into their trap! With smart planning and smart shopping, you can beat them at their own game!
If you are just starting with menu plans, as i was just a short time ago...you may want to start with just your dinner plans. Living a more frugal and simple life requires more time spent in planning but so much time and money savings on a day to day basis that we'll never look back!
I start with my grocery fliers....what is on sale right now? Do i have any coupons or store rewards that I can use to plan my meals around? I then go to the cookbook where I keep my family's favourites recipes. What meals will fit the items on sale at my local stores this week? I try to incorporate a new recipe or two each week.
As I decide which recipes I'll make, I make a list of ingredients required for each. I try to make sure that i have a couple meals each week that include the same on-sale ingredients. For instance, if we have spaghetti with a bolognese sauce, I will also plan hamburgers or a beef stroganoff. Casserole type dishes typically work best for our family, as the hubs takes leftovers for his lunch. Our little guy is still very picky, so I try to make sure I offer at last one item that I know he likes (green beans go down a lot easier with spaghetti, you know....)
Once I have a list of meals and ingredients, I start going through ads and coupons matching up sale prices with our needs for this week. I typically shop at 2-3 stores to maximize my savings. The trick to saving money is that once you've gone for your time period (whether you shop weekly, bi-weekly or monthly)...you don't go again. I cheat here a bit, as I set aside money to buy bread & milk every 3 days. We do not currently have a second freezer and our fridge is quite full on a regular basis.
When you've made your list, matched up your sales and your coupons...Shop Baby Shop!!!
Little Sickie
I've meant to share a lot of recipes and craft ideas over the last couple of days, but our 3 yr old Sammybug has bronchitis and strep throat. ugh!!!! He's been down for three days now, no playing, very little eating...not even much talking. NO FUN!!! He is curled up on the couch with not one but TWO blankies and his favourite stuffy - Doggie. Things should be back to normal in a couple days here, as he starts the antibiotics today. The Dr explained that there is a lot of this going around right now that typically leaves by spring break week. Due to our rather late start to spring, the infections seem to be increasing rather than decreasing.
We have a new chant at our house...spring,spring,spring,spring,spring.....
even our Sammybug can get behind this one!
We have a new chant at our house...spring,spring,spring,spring,spring.....
even our Sammybug can get behind this one!
Tuesday, April 2, 2013
Spring,Spring...Oh Wherefore Art Thou Spring?
Since spring has decided not to visit our little corner of Southwest Michigan for yet another week...it is a soup day at our house. I have been making pots of soup, chili and stews every week. While I'm not a fan of soups and stews, my husband (being from Ireland) definitely is! So the first recipe I'll share is for his favourite Beef Barley Soup! I will be serving this today in homemade bread bowls. I hope to share my bread recipe tomorrow with photos of our bread bowls!
Beef Barley Soup
1T olive oil
1 lb beef (i like to use top sirloin if i've been able to get it on sale)
trimmed and cut into bite-size pieces
Approx 45 oz of beef broth (this can be from bouillion, canned broth or
stock that you've made and frozen)
4 medium potatoes peeled and cubed
15 oz canned tomatoes (again, homeade canned or store-bought--your choice)
1 cup chopped onion
1 cup sliced carrots
1 cup uncooked pearl barley
1T cider vinegar
2t dried marjoram
2t dried thyme
2t dried basil
1t salt
1/2t black pepper
1 1/2 cup green beans - cut into bite-size pieces
***Heat oil in skillet over medium heat. Brown the beef on all sides.
***Add beef to the broth, potatoes, tomatoes, onion, carrots, barley, vinegar, marjoram, thyme, basil, salt and pepper in a large soup kettle. Bring to a boil over high heat.
***Reduce heat, cover and simmer for about 2 hours until the beef is tender. Remove cover and add green beans - cook another 30 minutes.
***Warm the tummies and the smiles of your family with this hearty soup
Beef Barley Soup
1T olive oil
1 lb beef (i like to use top sirloin if i've been able to get it on sale)
trimmed and cut into bite-size pieces
Approx 45 oz of beef broth (this can be from bouillion, canned broth or
stock that you've made and frozen)
4 medium potatoes peeled and cubed
15 oz canned tomatoes (again, homeade canned or store-bought--your choice)
1 cup chopped onion
1 cup sliced carrots
1 cup uncooked pearl barley
1T cider vinegar
2t dried marjoram
2t dried thyme
2t dried basil
1t salt
1/2t black pepper
1 1/2 cup green beans - cut into bite-size pieces
***Heat oil in skillet over medium heat. Brown the beef on all sides.
***Add beef to the broth, potatoes, tomatoes, onion, carrots, barley, vinegar, marjoram, thyme, basil, salt and pepper in a large soup kettle. Bring to a boil over high heat.
***Reduce heat, cover and simmer for about 2 hours until the beef is tender. Remove cover and add green beans - cook another 30 minutes.
***Warm the tummies and the smiles of your family with this hearty soup
Monday, April 1, 2013
location, location, location
Do you ever find yourself getting so frustrated knowing that you have a bag of dried split peas somewhere for soup but just can't find it?!?!?! I recently tacked this situation head on....
I headed to Meijer - $2 off coupons for SnapTite storage containers in hand and VOILA! My new pantry cupboard. The spice cabinet better beware...i'm on the rampage!!!
I headed to Meijer - $2 off coupons for SnapTite storage containers in hand and VOILA! My new pantry cupboard. The spice cabinet better beware...i'm on the rampage!!!
Thrift Store Serendipity
I was sitting at my desk ... working like crazy, needing a break from the complexities of foodservice equipment quoting....when it hit me! Today was a fabulous day for a trip to our local thrift store! I have been planning to head that way for the last week, since our little guy will soon need jackets. I typically try to have one good one that is worn only when we go out and several "play" jackets that can be rolled around in the grass and dirt in. What better place to pick up play jackets than the thrift store!?!?
This is new thinking for me, by the way. Six months ago, I think that Kohls and Old Navy were dedicating new wings of their stores to me. Convenience and availability, however, are no longer an option if it isn't a good value for our family.
As i am browing the aisles, I note several nice toddler boy jackets --$2.99 ea!!!! I picked up 3 of them... I look through the dresses to see if there is anything appealing that I could alter for myself -- nothing. On top of a rack of clothes I see dress shoes for men -- a brand new pair with the tags in my husband's size for $14.99. Typically this brand would retail for about $45. SCORE!!!! Now I just have to convince my ThriftStorePhobic husband to wear them!!!
This is new thinking for me, by the way. Six months ago, I think that Kohls and Old Navy were dedicating new wings of their stores to me. Convenience and availability, however, are no longer an option if it isn't a good value for our family.
As i am browing the aisles, I note several nice toddler boy jackets --$2.99 ea!!!! I picked up 3 of them... I look through the dresses to see if there is anything appealing that I could alter for myself -- nothing. On top of a rack of clothes I see dress shoes for men -- a brand new pair with the tags in my husband's size for $14.99. Typically this brand would retail for about $45. SCORE!!!! Now I just have to convince my ThriftStorePhobic husband to wear them!!!
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